I enjoy a good ole' pimento cheese sandwich from time to time but it's really my favorite on a saltine cracker. I'm tellin' ya', it's the simple things that make me the happiest. I've tried several store bought brands and made about 3 different recipes and this one is my favorite. Probably because I really like a good sharp cheese instead of the Velveeta variety. You can always change the cheeses to suite your taste though.
Source: Paula Deen's Kitchen Classics
8 oz. sharp cheddar cheese, shredded
8 oz extra sharp cheddar cheese, shredded
1 jar pimentos
1/4 cup mayonnaise
salt & pepper
Combine cheeses and pimentos (with juice) and mix well.
Add in mayonnaise and mix until well combined.
Add salt & pepper to taste.
Cover and put in refrigerator at least 30 minutes before serving.
Keep in air-tight container in refrigerator.