this post I knew I had to try it. Gorgonzola dressing-how had I never tried this before? It did not disappoint.
I used more Greek yogurt than the original recipe because I like my dressing extra thick. If you don't like it thick then use less (original recipe calls for 1/3 cup). I also had pancetta and no bacon so I used that instead.
adapted from: Shutterbean
2/3 cup buttermilk
1 scant cup Greek yogurt
1 large garlic clove, grated or minced
6 ounces crumbled Gorgonzola cheese
salt & fresh ground pepper
1 head iceberg lettuce, cut into 4 wedges
4 pieces pancetta, cooked and cut into cubes
1 small tomato, chopped
In a bowl, mix buttermilk, yogurt, & garlic clove together. Add in Gorgonzola cheese and season with salt and pepper.
Spoon dressing over iceberg wedges and sprinkle with pancetta and tomatoes.
greek salad with lemon and oregano
30 minutes ago