this post I knew I had to try it. Gorgonzola dressing-how had I never tried this before? It did not disappoint.
I used more Greek yogurt than the original recipe because I like my dressing extra thick. If you don't like it thick then use less (original recipe calls for 1/3 cup). I also had pancetta and no bacon so I used that instead.
adapted from: Shutterbean
2/3 cup buttermilk
1 scant cup Greek yogurt
1 large garlic clove, grated or minced
6 ounces crumbled Gorgonzola cheese
salt & fresh ground pepper
1 head iceberg lettuce, cut into 4 wedges
4 pieces pancetta, cooked and cut into cubes
1 small tomato, chopped
In a bowl, mix buttermilk, yogurt, & garlic clove together. Add in Gorgonzola cheese and season with salt and pepper.
Spoon dressing over iceberg wedges and sprinkle with pancetta and tomatoes.
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