Yield: 8x8 dish, 3/4 inch thick brownies
1 box brownie mix & ingredients listed on box
1/2 cup caramel sauce
1/2 cup milk chocolate chips
Preheat oven to temperature suggested on brownie box (usually 350 degrees F)
Mix brownies as directed on box recipe then add caramel and chocolate chips
Pour brownie mixture into prepared 8x8 baking dish*
Bake as directed on box or until cake tester comes out clean when inserted into middle of brownies.
Cool completely on wire rack then cut into squares and serve
Keep stored in an air tight container
*I like my brownies really thick and chewy so if making in 13x9 dish I would use 2 boxes of brown mix and double the caramel and chocolate chips.