Monday, December 5, 2011
Next time you're asked to bring a side dish, make this corn pudding. I guarantee at least two people will ask for the recipe. And is there anything better than having someone ask for your recipe? In my book, that's the ultimate compliment!
1 can cream corn
1 can corn, drained
1 box jiffy corn muffin mix
1 (16 oz) container sour cream
1 stick butter, melted
Preheat oven 400 degrees F.
In a large bowl, mix all ingredients together.
Pour into a 9x9 prepared baking dish (or larger baking dish).
Bake for 1 hour or until toothpick comes out clean when inserted into the center.