I don't know about you but I always wonder what other people's kitchens look like. Where do you prepare and cook your food, is your pantry and fridge organized and what do you keep stocked? So, just in case you are curious like myself, I thought I would post a few pictures of the inside of my freezer and fridge. This is what it usually looks like.....
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my freezer |
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Top Shelf |
There is my puff pastry, chicken breasts, buffalo chicken patties, sea scallops, steak, & pork tenderloin
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Middle Shelf |
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Chicken breast, hash browns, broccoli, cool whip, pizza dough, and my husband's ice pack for his lunch box :)
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Lower Shelf |
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Rolls, chicken chimichangas, cheese sticks, Popsicles (from when i was sick), phillo dough
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Door |
Walnuts, more rolls, fruit for cobblers and smoothies :)
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Frigde door & Greta |
Butter, mayo, goat cheese, parmesan cheese, & Gruyere (you can't see them, they're hiding) ketchup, mustard, other sauces, heavy cream, buttermilk, chocolate syrup, & wine
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The Rest |
Milk, OJ, cheese, jam, eggs (lots of eggs), water, left over pizza sauce, yummy pineapple poppy seed vinaigrette (I'll be posting that recipe soon) dressing, cokes, left over pizza, lemons, & some other junk ;)
*Apparently when I posted this I had a major brain-lapse because instead of fridge, I put frig. Not once, but about five times! HAHA, wow! Maybe I shouldn't write posts at midnight ;)
Meagan, it is one small world. I found your blog through Britany (who I knew through pageants.) Anyway, I am happy to see that you and Steve are doing well. Maybe I'll run into you next time I'm in Nicholasville. Oh, and congrats on the blog!!
ReplyDeleteThanks Morgan! I hope you and your family are well, you're little boy is so cute!
ReplyDeleteGreat website, Meagan! Britany sent me this way & I'm loving all of these new recipe ideas for my family!
ReplyDeleteAnd Britany sent me here to request some of your blueberry cobbler for her! :)