My least favorite item to wash...my beloved crock pot. While I adore cooking with it, you simply place your food in the crock and turn the knob to low and let it do it's thing all day and like magic you have dinner! But cleaning the darn thing STINKS! My crock is black and if you put it in the dishwasher you get a white residue left over from the detergent...UGH! This drives me NUTS!!!! I can't tell you how many times I clean my crock pot with each use, at least an average of 3 times per use!
All that complaining aside, I'll continue using my crock pot and loving the food it produces, this BBQ pulled pork included!
BBQ Pulled Pork
1 pork shoulder (Boston Butt)
2 bottles BBQ sauce (I use Sweet Baby Ray's)
4 tbsp. Weber's Steak 'N Chop seasoning
2 cups water
Place pork shoulder in crock pot along with Weber's seasoning or seasoning of your choice.
Add 2 cups water and cook on low 10-12 hours.
Remove pork from crock pot and pull apart with forks.
Pour out the cooking liquid that's left in the crock pot and return pulled pork to crock.
Add 1-1 1/2 bottles of your favorite BBQ sauce.
Serve on bread as a sandwich and add some mozzarella cheese if desired.