|Greta hanging in the yard while Steve grilled the burgers :)|
Adapted from Simply Suppers
1/4 cup panko bread crumbs
1 tbsp. milk
1 lb ground turkey
1/2 cup grated sharp cheddar cheese (original recipe calls for sharp white cheddar)
3 tbsp. Dijon mustard
Kosher salt & freshly ground black pepper
*1 lb. ground turkey makes 4 burgers*
*Original recipe also included 1/4 cup thinly sliced scallions which would be mixed in with turkey mixture before grilling).
Preheat grill or grill pan**
In a large mixing bowl combine panko bread crumbs & milk until milk is absorbed. Add the ground turkey, cheddar cheese, & Dijon mustard. Season with s&p to taste. Gently mix together by hand until well combined.
Divide and form 4 patties.
Grill burgers until there is no pink, about 6-8 minutes per side.
During the last few minutes add a slice of cheese if desired
Let rest 5 minutes before serving!
To serve, lightly toast buns on grill then place turkey burger in between the bun & garnish as desired. ENJOY!
**Original recipe says to preheat oven 395 degrees F and after browning both sides of turkey burger, place in oven 8-10 minutes or until burgers are no longer pink in the middle. I did my burgers on the grill the entire time.