Meagan's First Kitchen

Please excuse my absence, I've been in such a cooking funk the last two weeks.  I don't know what happened this year but Christm...

Can you believe there are people living among us that have never had cobbler? More baffling, people who have never heard of cobbler?  Ca...

Life is so funny, or maybe irritating is a better word. Do you feel this way? I just wrote about how I never leave dirty dishes in my sink...

Apple Cheese Danish I've never eaten a pear.  Well, let me say that again...I've never eaten a pear since I can remember eatin...

Since today is my good friend, Brittany's Birthday I thought I would share one of her recipes.  Besides, is there any better way to use ...

As usual, I got bit with the "baking bug" around 9:30 pm one evening.  After searching through a cookbook and my pantry I decided ...

Steve's Birthday was last Thursday and he requested a cheesecake.  I bought The Gourmet Cookbook (for $7.00!!!!!) and had been...

I made this cake last week for a co worker's Birthday. It's one of my favorite desserts and since I had forgotten to ask what he wan...

When I got the August bon appetit magazine in the mail last week I thought I would be making the Blackberry & Lime Meringue Pie because...

I fell in love with Nutella back in March when we were vacationing with my brother & sister-in-law.  My niece, Kennedy (she's 2) eat...

Some of my favorite childhood memories are from weekends at my grandparent's home in the country.  They had a HUGE raspberry bush and I ...

Well, I said the point of this blog was to share my success and FAILURES with you so I'm keeping that promise.  On Easter I decided to ...